Cookbook - The Cook's Cook A Community of Cooks, Food Writers & Recipe Testers Tue, 31 Mar 2020 16:33:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.1 The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers https://thecookscook.com/columns/the-cooks-books/the-founding-farmers-cookbook-100-recipes-for-true-food-drink-from-the-restaurant-owned-by-american-family-farmers/ https://thecookscook.com/columns/the-cooks-books/the-founding-farmers-cookbook-100-recipes-for-true-food-drink-from-the-restaurant-owned-by-american-family-farmers/#respond Wed, 09 Jan 2019 16:57:55 +0000 https://thecookscook.wpengine.com/?p=13194 The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers Founding Farmers with Nevin Martell (Andrew McMeel 2013)

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The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers Founding Farmers with Nevin Martell (Andrew McMeel 2013)

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Flavor Flours https://thecookscook.com/columns/the-cooks-books/flavor-flours/ https://thecookscook.com/columns/the-cooks-books/flavor-flours/#respond Wed, 21 Nov 2018 16:21:54 +0000 https://thecookscook.wpengine.com/?p=12889 The post Flavor Flours appeared first on The Cook's Cook.

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Sheet Pan Suppers https://thecookscook.com/columns/the-cooks-books/sheet-pan-suppers/ https://thecookscook.com/columns/the-cooks-books/sheet-pan-suppers/#respond Thu, 20 Sep 2018 15:11:38 +0000 https://thecookscook.wpengine.com/?p=11313 The post Sheet Pan Suppers appeared first on The Cook's Cook.

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Mediterranean Summer by David Shalleck with Erol Munuz https://thecookscook.com/columns/the-cooks-books/mediterranean-summer-by-david-shalleck-with-erol-munuz/ https://thecookscook.com/columns/the-cooks-books/mediterranean-summer-by-david-shalleck-with-erol-munuz/#respond Tue, 04 Sep 2018 15:58:37 +0000 https://thecookscook.wpengine.com/?p=11857 Broadway Books (2007) 332 pages, with recipes

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Broadway Books (2007)
332 pages, with recipes

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Edible French: From Blog to Friendship to Book https://thecookscook.com/features/edible-french-from-blog-to-friendship-to-book/ https://thecookscook.com/features/edible-french-from-blog-to-friendship-to-book/#respond Sat, 28 Jul 2018 16:22:53 +0000 https://thecookscook.wpengine.com/?p=11122 The post Edible French: From Blog to Friendship to Book appeared first on The Cook's Cook.

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“Mighty Spice Express Cookbook” by John Gregory-Smith https://thecookscook.com/columns/the-cooks-books/mighty-spice-express-cookbook-by-john-gregory-smith/ https://thecookscook.com/columns/the-cooks-books/mighty-spice-express-cookbook-by-john-gregory-smith/#respond Wed, 11 Jul 2018 15:11:21 +0000 https://thecookscook.wpengine.com/?p=4027 The post “Mighty Spice Express Cookbook” by John Gregory-Smith appeared first on The Cook's Cook.

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Mason Jar Salads and More: 50 Layered Lunches to Grab & Go https://thecookscook.com/columns/the-cooks-books/mason-jar-salads-and-more-50-layered-lunches-to-grab-go/ https://thecookscook.com/columns/the-cooks-books/mason-jar-salads-and-more-50-layered-lunches-to-grab-go/#respond Wed, 04 Jul 2018 14:10:22 +0000 https://thecookscook.wpengine.com/?p=9349 Author: Julia Mirabella | Publisher: Ulysses Press 2014 143 pages  

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Author: Julia Mirabella | Publisher: Ulysses Press 2014 143 pages

 

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Mallmann On Fire https://thecookscook.com/columns/the-cooks-books/mallmann-on-fire/ https://thecookscook.com/columns/the-cooks-books/mallmann-on-fire/#respond Wed, 13 Jun 2018 16:32:32 +0000 https://thecookscook.wpengine.com/?p=10693 Francis Mallmann with Peter Kaminski and Donna Gelb Principal photography by Santiago Soto Monllor Artisan Books, October 2014

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Francis Mallmann with Peter Kaminski and Donna Gelb
Principal photography by Santiago Soto Monllor
Artisan Books, October 2014

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Historical Recipes Enable Time Travel https://thecookscook.com/features/historical-recipes-enable-time-travel/ https://thecookscook.com/features/historical-recipes-enable-time-travel/#respond Wed, 16 May 2018 20:25:18 +0000 https://thecookscook.wpengine.com/?p=9298 The post Historical Recipes Enable Time Travel appeared first on The Cook's Cook.

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Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farm https://thecookscook.com/columns/the-cooks-books/wild-flavors-one-chefs-transformative-year-cooking-evas-farm/ https://thecookscook.com/columns/the-cooks-books/wild-flavors-one-chefs-transformative-year-cooking-evas-farm/#respond Wed, 21 Feb 2018 13:00:31 +0000 https://thecookscook.wpengine.com/?p=6326 by Didi Emmons (Chelsea Green 2011) 285 pages, 150 recipes

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by Didi Emmons (Chelsea Green 2011) 285 pages, 150 recipes

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Holiday Gift Guide: Gifts for the Cook with No Time https://thecookscook.com/features/holiday-gift-guide-gifts-cook-no-time/ https://thecookscook.com/features/holiday-gift-guide-gifts-cook-no-time/#respond Thu, 14 Dec 2017 23:04:05 +0000 https://thecookscook.wpengine.com/?p=4397 Don't have enough time in the kitchen? Take a look at our staff's favorite time-savers as a gift for yourself or a loved one.

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In discussing our entries for this week, one of our contributing editors asked to include a do-ahead recipe of her own. Our thanks to Selma for sharing her Roasted Red Pepper with Salami appetizer.

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“Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and Secrets to Happiness in the Kitchen” https://thecookscook.com/columns/the-cooks-books/keepers-two-home-cooks-share-tried-true-weeknight-recipes-secrets-happiness-kitchen/ https://thecookscook.com/columns/the-cooks-books/keepers-two-home-cooks-share-tried-true-weeknight-recipes-secrets-happiness-kitchen/#respond Wed, 15 Nov 2017 21:15:42 +0000 https://thecookscook.wpengine.com/?p=2729 The post “Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and Secrets to Happiness in the Kitchen” appeared first on The Cook's Cook.

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