https://thecookscook.com/recipes/honey-semifreddo-with-honey-lemon-caramel-and-hazelnut-crumb/ A Community of Cooks, Food Writers & Recipe Testers Mon, 08 Nov 2021 22:35:49 +0000 hourly 1 https://wordpress.org/?v=6.1.1 https://thecookscook.com/recipes/honey-semifreddo-with-honey-lemon-caramel-and-hazelnut-crumb/#comment-1171 Mon, 08 Nov 2021 22:35:49 +0000 https://thecookscook.com/?post_type=recipe&p=15590#comment-1171 Good catch, and thanks for drawing our attention to it! It was an error in uploading the recipe to the site. All fixed, and thanks again!

]]> https://thecookscook.com/recipes/honey-semifreddo-with-honey-lemon-caramel-and-hazelnut-crumb/#comment-535 Sat, 14 Nov 2020 13:40:01 +0000 https://thecookscook.com/?post_type=recipe&p=15590#comment-535 There’s something wrong here – the hazelnut crumb instructions say to mix the ground hazelnuts with the flour but there’s no flour in that segment of the recipe and butter shows up twice. Can you check this and let us know?

]]> https://thecookscook.com/recipes/honey-semifreddo-with-honey-lemon-caramel-and-hazelnut-crumb/#comment-533 Fri, 13 Nov 2020 15:34:23 +0000 https://thecookscook.com/?post_type=recipe&p=15590#comment-533 This looks absolutely gorgeous.

]]> https://thecookscook.com/recipes/honey-semifreddo-with-honey-lemon-caramel-and-hazelnut-crumb/#comment-532 Fri, 13 Nov 2020 15:31:06 +0000 https://thecookscook.com/?post_type=recipe&p=15590#comment-532 Thank you very much for the recipe. While not simple, the process is doable. I shall try it and I shall feel like a pastry chef.

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