Comments on: Vegetable Bouillon https://thecookscook.com/recipes/vegetable-bouillon/ A Community of Cooks, Food Writers & Recipe Testers Sun, 06 Nov 2022 02:42:17 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: Gawri https://thecookscook.com/recipes/vegetable-bouillon/#comment-1798 Sun, 06 Nov 2022 02:42:17 +0000 https://thecookscook.com/?post_type=recipe&p=22664#comment-1798 Hi Stella, to answer your first question, the size of the cubes are a personal preference, I do a two inch by two inch myself. You can do a nice one inch cube too.

For a quart I’d use two pieces of one inch cubes for a hearty, robust flavor.
You can opt for one if you are going to drink the soup from a mug.
Play with the size of the cubes in correlation to the taste and thickness of the soup which will eventually help with the exact measurement that will work for you.
I hope this helps. Thank you
Gawri

]]> By: Stella https://thecookscook.com/recipes/vegetable-bouillon/#comment-1797 Sat, 05 Nov 2022 16:06:33 +0000 https://thecookscook.com/?post_type=recipe&p=22664#comment-1797 Sounds wonderfully delicious! I love using lovage from my garden (both fresh and dried) in my soups and stews. More cooks need to learn about this great herb.

I have one question,(two actually)… What size should I score the cubes; small like a conventional store bought bouillon cube or are these larger, say 1 inch square? Also, what is a rough proportion when I go to us them; one cube in a quart of stock, for example?

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