Comments on: Risotto with Sage, Onion, and Crisp Prosciutto https://thecookscook.com/recipes/risotto-with-sage-onion-and-crisp-prosciutto/ A Community of Cooks, Food Writers & Recipe Testers Tue, 07 Apr 2020 22:03:04 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: Denise Landis https://thecookscook.com/recipes/risotto-with-sage-onion-and-crisp-prosciutto/#comment-315 Tue, 07 Apr 2020 22:03:04 +0000 https://thecookscook.wpengine.com/?post_type=recipe&p=13736#comment-315 In reply to Joyce.

So glad you enjoyed it. Agreed — the sage is special! I first had fried sage leaves years ago on risotto in Italy — my first meal there, which I have never forgotten.

]]> By: Joyce https://thecookscook.com/recipes/risotto-with-sage-onion-and-crisp-prosciutto/#comment-314 Tue, 07 Apr 2020 18:17:45 +0000 https://thecookscook.wpengine.com/?post_type=recipe&p=13736#comment-314 DeNISE! This is one yummy Risotto! I loved it. The sage is what makes this dish. Thank you.

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