Comments on: Spiral Curry Puffs https://thecookscook.com/recipes/spiral-curry-puff/ A Community of Cooks, Food Writers & Recipe Testers Wed, 27 Oct 2021 20:46:50 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: Denise Landis https://thecookscook.com/recipes/spiral-curry-puff/#comment-903 Mon, 14 Jun 2021 21:26:07 +0000 https://thecookscook.com/?post_type=recipe&p=14930#comment-903 In reply to Toni Warmuth.

The dough is rolled out and layered: water dough, topped by a layer of fat dough, then water dough, then fat dough, then water dough. So three of water dough and two of fat dough.

]]> By: Toni Warmuth https://thecookscook.com/recipes/spiral-curry-puff/#comment-476 Wed, 16 Sep 2020 18:58:49 +0000 https://thecookscook.com/?post_type=recipe&p=14930#comment-476 I’m confused. You break the water dough into 3 balls and the fat dough into 2. You then pair them up but what do I do with the extra water dough?

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