Pork Belly for Sliders
Debra writes science fiction and creates art from natural objects.
This recipe is featured in The Evolution of Sliders
This recipe originally came from Block Six, a restaurant in Portsmouth, New Hampshire, USA which is now closed. The recipe was created by Chef Sam Ostrow.
Ingredients
- 1 lb pork belly
- Salt and pepper
Preparation
Many specialty grocery stores sell pre-cooked, packaged pork belly that just needs to be crisped up in a skillet. To make your own, buy a small amount .45 kg (1 pound) or so from your butcher. Season liberally with salt and pepper. Preheat oven to 204° C (400° F). Cover pork with foil and roast until tender when pierced with a knife, 45 minutes to an hour. Cool completely before slicing.
Debra Tillar
Debra J. Tillar writes science fiction as well as articles on food and travel. She loves to travel the world to discover new cultures and cuisines. Her 2-book sci-fi series, The Nomad, can be found at https://www.amazon.com/gp/product/B09MG5817S?ref_=dbs_p_mng_rwt_ser_shvlr&storeType=ebooks
Photo credit: Rob Ciandella
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