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Lodge Cast Iron Skillet, 12-in

One of the best things about cast iron pans is that they get better with age, and this Lodge cast iron skillet is no exception. With minor care and regular maintenance this skillet will last literally a lifetime, but the pre-seasoning it comes with makes it ready to use the moment you get it. Suitable for either on the stovetop or inside the oven (it’s great for roasting a chicken), cast iron’s ability to retain heat also allows it to reach incredibly high temperatures, making it perfect for searing meats like steaks and pork chops. Lodge makes great, reliable cookware and cast iron is something no household should be without.

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Chef JJ Johnson on Identity

A barber with clippers; a writer and a favorite pen…a chef and a knife.