History - Page 2 of 3 - The Cook's Cook

Features

The Parsi Community Bonds by Revisiting Ancient Traditions

By Niloufer Mavalvala
recipe

Chile Relleno

By Tym Bunnell
The Cook's World

Otherworldly Limes from Warmer Climes

By Elizabeth Rush
recipe

Vinegar-Braised Chicken

By Claudia Kousoulas and Ellen Letourneau
Features

Quaker Recipes in 1821 Reflected a Multitude of Cultures

By Claudia Kousoulas and Ellen Letourneau
The Cook's World

A Taste of Tasmania

By David Churcher
Features

Government Cheese

By Matthew Dicks
Features

Southern Poverty Food: How the Other 90% Ate

By Clarissa Clifton
Features

Historical Recipes Enable Time Travel

By Christine Rudalevige
Features

Pure Candy Never Hurt Anyone

By Dee Thompson
Back Story

Lighting Has A Charm All Its Own

By Carlisle Kellam
The Cook's Books

Barolo and Barbaresco: The King and Queen of Italian Wine

By J. D. Landis

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