Les Trucs

Fresh Horseradish for Passover

There's nothing quite like fresh horseradish for Passover. My most vivid childhood memory of the various Passover rituals is my father coming in from...

Les Trucs

Save the Fat After You Make Corned Beef

After roasting and cooling a corned beef, I cut off the extra fat and render it in a saucepan over low heat, then strain...