Kids - The Cook's Cook

Paneer Jalebis

Anjali Saxena — Thu, 04 Nov 2021 23:00:10 +0000

Celebrate Diwali with delectable Paneer Jalebis

Diwali, The Festival of Lights, is the perfect time to enjoy traditional Indian sweets.

Jalebis are a traditional and very popular Indian sweet. They are available in almost all sweet shops and served at marriages, celebrations, and get-togethers. Jalebis are served alone, or with rabdi. Rabdi is another traditional Indian sweet made by boiling milk for a long time and adding dried fruit. Paneer Jalebis are distinctive in that they are made with paneer cheese with only a little all-purpose flour.

Don’t know where to buy paneer? It’s easy to make your own, and ricotta makes a good substitute.

For more Indian celebration recipes: Throw and Indian Party, Inside and Out

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Jam Turnovers

Jennifer Heftler — Thu, 14 Oct 2021 13:32:44 +0000

Jam Turnovers are super simple to make and mighty impressive to serve. You should always have puff pastry in your freezer, believe me! There are a million great things to do with it, and this is just one. In less than 30 minutes you can have savory* or sweet jam turnovers that will amaze you and yours. I promise. I’ve done it and I was amazed.

*Asparagus and Goat Cheese Tart is a savory puff pastry recipe you may like.

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Easy Chocolate Raspberry Truffles

Felicia Levinson — Thu, 19 Aug 2021 16:37:39 +0000

Easy chocolate raspberry truffles are just what you need for hot summer entertaining. What chocolate shops and candy makers don’t want you to know is that you can turn these out in your kitchen in just a matter of minutes, and a little chilling time.

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Turning Kids Into Cooks

Tracy Cates — Sun, 11 Jul 2021 16:12:59 +0000

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Brady Hanson’s Lemon Lavender Honey Pavlova

Brady Hanson — Tue, 23 Mar 2021 16:58:02 +0000

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Lemon Berry Mirror Glaze Cake

Brady Hanson — Tue, 24 Nov 2020 16:43:06 +0000

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Sandwich Shop

Deanna Cook — Mon, 02 Nov 2020 15:30:34 +0000

Recipe excerpted from Cooking Class (c) by Deanna F. Cook, photography (c) by Julie Bidwell, used with permission from Storey Publishing.

Get creative in the kitchen with these deli sandwich ideas. Let your ingredients inspire you!

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Celebrating International Chefs Day

Rachel Forrest — Tue, 20 Oct 2020 01:06:20 +0000

Chef David Vargas Teaches Children to Love Fresh Farm Food

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Peach Bellini Tart

Brady Hanson — Wed, 19 Aug 2020 12:39:40 +0000

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From Garden to Plate: Gardening and Cooking with Children

Karen Liebreich, Jutta Wagner, and Annette Wendland — Fri, 06 Mar 2020 16:11:43 +0000

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Science in the Kitchen: Frozen Yogurt

Sai Pathmanathan — Wed, 23 Oct 2019 00:55:02 +0000

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Walnut Lace Cookies

Denise Landis — Mon, 01 Apr 2019 13:25:08 +0000

The batter for these marvelous crunchy cookies is made in one small nonstick pan and may be cooled and refrigerated overnight.

A great task for kids, the cooled batter can be rolled into small balls. Place the balls well-spaced on a cookie sheet and they will bake into flat cookies that will crisp as they cool. The finished cookies may be served plain, or edged with melted chocolate and sprinkles or nonpareils, or sandwiched together with a jam filling before edging with dark or white chocolate.

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