Travel - The Cook's Cook

Renaissance Neapolitan Pizza (Fruit Nut Pie)

Crystal King — Sun, 23 Jan 2022 20:35:53 +0000

This sweet Renaissance Neapolitan Pizza (Fruit Nut Pie) recipe from Naples, (the birthplace of the modern pizza,) is adapted from the 16th Century cookbook by famed Renaissance chef Bartolomeo Scappi. His monumental cookbook, Opera dell’arte del cucinare, was published. in 1570. The first “celebrity chef!” The world’s first fully illustrated cookbook.

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Vegan South American Food

Rich Landau & Kate Jacoby — Wed, 26 Aug 2020 14:00:19 +0000

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Latvia: Countryside Eating at the Airport

John Lubans — Wed, 20 Nov 2019 00:19:44 +0000

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I Cook from My Heart: The Gift I Give

Mary Grube — Mon, 04 Nov 2019 18:30:52 +0000

"I cook for a living, for my family, and for fun. I think about food and I even dream about food. Cooking is in my blood."

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A Pantry Without Borders

Robin Robertson — Fri, 23 Nov 2018 16:23:21 +0000

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Bermuda, Done Differently

Eva Baughman — Fri, 16 Nov 2018 18:50:01 +0000

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Otherworldly Limes from Warmer Climes

Elizabeth Rush — Tue, 23 Oct 2018 19:55:40 +0000

Editor’s note: In many countries the word “kaffir” is an ethnic slur. While the etymology of the term is debatable, it may have originated from the Arabic word kafir, which means “infidel” or “unbeliever.” More recently, within apartheid Africa and India, it was used to refer to the native black population in a derogatory manner. It is particularly offensive to Black South Africans, and there is a strong movement, with a valid argument, to ban the use of it entirely. We do not wish to offend anyone, however in the United States, the term doesn’t overtly carry these negative connotations. The “k-word” is still widely used to refer to the fruit in the culinary marketplace. Other possible names include wild limes, Thai limes, and a non-offensive alternative that has been adopted is the Thai word, Makrut.

Read more ‘food for thought’ on the controversial nomenclature in the following articles. We thank our readers who have brought this to our attention.

Is the Name Kaffir Lime Racist? and Why the Name ‘Kaffir Lime’ Is Wildly Offensive to Many

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Breadfruit and Fruit Bat – Tastes of Micronesia

Debra Tillar — Mon, 24 Sep 2018 15:11:38 +0000

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The Elephant Café

Annabel Hughes — Mon, 10 Sep 2018 17:48:45 +0000

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Mediterranean Summer by David Shalleck with Erol Munuz

Eva Baughman — Tue, 04 Sep 2018 15:58:37 +0000

Broadway Books (2007)
332 pages, with recipes

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A Taste of Tasmania

David Churcher — Mon, 27 Aug 2018 15:15:16 +0000

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Food, Travel, and Painting

Chris Reid — Wed, 04 Jul 2018 17:09:29 +0000

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