vegan - The Cook's Cook A Community of Cooks, Food Writers & Recipe Testers Wed, 09 Feb 2022 21:58:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.1 The Wealth of Wild Plants https://thecookscook.com/columns/now-forager/the-wealth-of-wild-plants/ https://thecookscook.com/columns/now-forager/the-wealth-of-wild-plants/#respond Wed, 13 Mar 2019 15:00:46 +0000 https://thecookscook.wpengine.com/?p=13177 The post The Wealth of Wild Plants appeared first on The Cook's Cook.

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]]> https://thecookscook.com/columns/now-forager/the-wealth-of-wild-plants/feed/ 0 The Slow Cooker – Anywhere, All Year https://thecookscook.com/columns/thecooksvegan/the-slow-cooker-anywhere-all-year/ https://thecookscook.com/columns/thecooksvegan/the-slow-cooker-anywhere-all-year/#respond Wed, 30 Jan 2019 18:30:47 +0000 https://thecookscook.wpengine.com/?p=12934 The post The Slow Cooker – Anywhere, All Year appeared first on The Cook's Cook.

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]]> https://thecookscook.com/columns/thecooksvegan/the-slow-cooker-anywhere-all-year/feed/ 0 Mastering the Art of Vegan-French Cooking https://thecookscook.com/columns/thecooksvegan/mastering-the-art-of-vegan-french-cooking/ https://thecookscook.com/columns/thecooksvegan/mastering-the-art-of-vegan-french-cooking/#respond Sat, 08 Sep 2018 14:10:28 +0000 https://thecookscook.wpengine.com/?p=11220 The post Mastering the Art of Vegan-French Cooking appeared first on The Cook's Cook.

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]]> https://thecookscook.com/columns/thecooksvegan/mastering-the-art-of-vegan-french-cooking/feed/ 0 Portuguese Sweet Pepper Paste https://thecookscook.com/features/massa-de-pimentao-portuguese-sweet-red-pepper-paste/ https://thecookscook.com/features/massa-de-pimentao-portuguese-sweet-red-pepper-paste/#respond Tue, 17 Jul 2018 15:11:05 +0000 https://thecookscook.wpengine.com/?p=10952 The post Portuguese Sweet Pepper Paste appeared first on The Cook's Cook.

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]]> https://thecookscook.com/features/massa-de-pimentao-portuguese-sweet-red-pepper-paste/feed/ 0 Foraging in the Garden – Using Lilac Blossoms to Make Extract https://thecookscook.com/columns/now-forager/foraging-in-the-garden-lilac-blossoms-for-making-extract/ https://thecookscook.com/columns/now-forager/foraging-in-the-garden-lilac-blossoms-for-making-extract/#respond Fri, 11 May 2018 15:53:37 +0000 https://thecookscook.wpengine.com/?p=10115 The post Foraging in the Garden – Using Lilac Blossoms to Make Extract appeared first on The Cook's Cook.

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]]> https://thecookscook.com/columns/now-forager/foraging-in-the-garden-lilac-blossoms-for-making-extract/feed/ 0 Simple Recipes for Joy https://thecookscook.com/columns/thecooksvegan/simple-recipes-for-joy/ https://thecookscook.com/columns/thecooksvegan/simple-recipes-for-joy/#respond Thu, 19 Apr 2018 02:22:49 +0000 https://thecookscook.wpengine.com/?p=5824 For this author, being vegan brings feelings of happiness and joy.

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]]> https://thecookscook.com/columns/thecooksvegan/simple-recipes-for-joy/feed/ 0 Wheat Berries with Broccoli Sprouts https://thecookscook.com/recipes/wheat-berries-with-broccoli-sprouts/ Mon, 19 Mar 2018 20:00:55 +0000 https://thecookscook.wpengine.com/?post_type=recipe&p=8799 With their chewy texture and slightly nutty flavor, wheat berries combine beautifully with a wide variety of ingredients. Serve them at room temperature mixed with finely chopped scallions and herbs, mix them with chopped pecans and dried cranberries, or serve hot tossed with sautéed vegetables. In this recipe we cook them in vegetable broth, add […]

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With their chewy texture and slightly nutty flavor, wheat berries combine beautifully with a wide variety of ingredients. Serve them at room temperature mixed with finely chopped scallions and herbs, mix them with chopped pecans and dried cranberries, or serve hot tossed with sautéed vegetables.

In this recipe we cook them in vegetable broth, add a seasoned dressing to the hot berries, and toss with fresh broccoli sprouts. If you can’t find broccoli sprouts, use another type of leafy micro-green or sprout.

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