Shellfish - The Cook's Cook A Community of Cooks, Food Writers & Recipe Testers Tue, 21 Jan 2020 22:44:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.1 Soft-Shelled Clams https://thecookscook.com/columns/now-forager/soft-shelled-clams/ https://thecookscook.com/columns/now-forager/soft-shelled-clams/#respond Mon, 16 Jul 2018 21:17:18 +0000 https://thecookscook.wpengine.com/?p=10085 The post Soft-Shelled Clams appeared first on The Cook's Cook.

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]]> https://thecookscook.com/columns/now-forager/soft-shelled-clams/feed/ 0 Cockles https://thecookscook.com/columns/meat-insects-poultry-seafood/cockles/ https://thecookscook.com/columns/meat-insects-poultry-seafood/cockles/#respond Tue, 03 Jul 2018 15:11:55 +0000 https://thecookscook.wpengine.com/?p=9625 The post Cockles appeared first on The Cook's Cook.

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]]> https://thecookscook.com/columns/meat-insects-poultry-seafood/cockles/feed/ 0 Flamingo Tongues and Frittatas, The Foods of Ancient Rome https://thecookscook.com/features/flamingo-tongues-frittatas-foods-ancient-rome/ https://thecookscook.com/features/flamingo-tongues-frittatas-foods-ancient-rome/#respond Thu, 20 Jul 2017 00:46:49 +0000 https://thecookscook.wpengine.com/?p=322 Exploring recipes with ingredients little known in modern day markets makes learning of ancient Roman food exciting and challenging.

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