With their chewy texture and slightly nutty flavor, wheat berries combine beautifully with a wide variety of ingredients. Serve them at room temperature mixed with finely chopped scallions and herbs, mix them with chopped pecans and dried cranberries, or serve hot tossed with sautéed vegetables.

In this recipe we cook them in vegetable broth, add a seasoned dressing to the hot berries, and toss with fresh broccoli sprouts. If you can’t find broccoli sprouts, use another type of leafy micro-green or sprout.

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