~Fish & Shellfish - Page 4 of 6 - The Cook's Cook

recipe

Baked Stuffed Shrimp

By Denise Landis
recipe

Micronesian Fish with Coconut Milk and Lime

By Debra Tillar
recipe

Balsamic Shrimp & Summer Vegetables

By Molly Gilbert
recipe

Thai-inspired Tilapia Ceviche with Sesame-Infused Lime, Cucumber, Avocado & Pickled Radish

By Annabel Hughes
recipe

The Original Spreadable Tuna Mousse – Spuma di Tonno

By Eva Baughman
recipe

Carne de Porco à Alentejana (Pork with Clams Alentejo Style)

By Ana Patuleia Ortins
recipe

Spaghetti with White Clam Sauce

By Jean Kerr
recipe

Fried Clams

By Jean Kerr
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Simple Steamed Clams

By Jean Kerr
recipe

Clams Casino

By Jean Kerr
recipe

Salmon Bibimbap

By John Gregory-Smith
recipe

New England Clam Chowder

By Jean Kerr

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