dinner - The Cook's Cook A Community of Cooks, Food Writers & Recipe Testers Tue, 18 Feb 2020 15:52:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.1 RECIPE REFRESH – Ottolenghi’s Chicken with Caramelized Onion & Cardamom Rice https://thecookscook.com/recipes/recipe-refresh-ottolenghis-chicken-with-caramelized-onion-cardamom-rice/ https://thecookscook.com/recipes/recipe-refresh-ottolenghis-chicken-with-caramelized-onion-cardamom-rice/#respond Wed, 03 Apr 2019 15:23:45 +0000 https://thecookscook.wpengine.com/?post_type=recipe&p=13750 Recipe adapted from Jerusalem: A Cookbook by Yotam Ottolenghi and Sami  Tamimi from 10 Speed Press, Berkeley, California ©2012.*  

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Recipe adapted from Jerusalem: A Cookbook by Yotam Ottolenghi and Sami  Tamimi from 10 Speed Press, Berkeley, California ©2012.*

 

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Risotto with Sage, Onion, and Crisp Prosciutto https://thecookscook.com/recipes/risotto-with-sage-onion-and-crisp-prosciutto/ https://thecookscook.com/recipes/risotto-with-sage-onion-and-crisp-prosciutto/#comments Mon, 01 Apr 2019 14:01:56 +0000 https://thecookscook.wpengine.com/?post_type=recipe&p=13736 Fresh sage, onion, and prosciutto are an outstanding combination of flavors, perfect for risotto. With arborio rice, canned broth, and an onion from your pantry you can put together an easy and elegant meal.

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Fresh sage, onion, and prosciutto are an outstanding combination of flavors, perfect for risotto. With arborio rice, canned broth, and an onion from your pantry you can put together an easy and elegant meal.

The post Risotto with Sage, Onion, and Crisp Prosciutto appeared first on The Cook's Cook.

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