Comments on: The Appeal of Ancient Wheat: Why Spelt, Emmer, Einkorn, and Kamut® Return to Our Table https://thecookscook.com/features/appeal-ancient-wheat-spelt-emmer-einkorn-kamut-return-table/ A Community of Cooks, Food Writers & Recipe Testers Mon, 06 Jun 2022 13:43:47 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: ‘We’re running out of time’: Dan Saladino on why the loss of diversity in our foods matters – The Guardian - Sephari New Zealand https://thecookscook.com/features/appeal-ancient-wheat-spelt-emmer-einkorn-kamut-return-table/#comment-1629 Mon, 06 Jun 2022 13:43:47 +0000 https://thecookscook.wpengine.com/?p=4666#comment-1629 […] terms of flavour and the human experience?Take Kavilca wheat from eastern Turkey – an ancient emmer wheat that can grow in harsh, damp conditions at high altitudes that fed the people who built the […]

]]> By: ‘We’re running out of time’: Dan Saladino on why the loss of diversity in our foods matters | Biodiversity - Honest Launch https://thecookscook.com/features/appeal-ancient-wheat-spelt-emmer-einkorn-kamut-return-table/#comment-1582 Mon, 02 May 2022 15:37:39 +0000 https://thecookscook.wpengine.com/?p=4666#comment-1582 […] Kavilca wheat from eastern Turkey – an historical emmer wheat that can expand in harsh, moist conditions at high altitudes that fed the men and women who crafted […]

]]> By: ‘We’re running out of time’: Dan Saladino on why the loss of diversity in our foods matters | Biodiversity - THE CBD TIPS https://thecookscook.com/features/appeal-ancient-wheat-spelt-emmer-einkorn-kamut-return-table/#comment-1561 Tue, 19 Apr 2022 03:41:03 +0000 https://thecookscook.wpengine.com/?p=4666#comment-1561 […] Kavilca wheat from eastern Turkey – an ancient emmer wheat that can grow in harsh, damp conditions at high altitudes that fed the people who built the […]

]]> By: ‘We’re running out of time’: Dan Saladino on why the loss of diversity in our foods matters – Diverse Bulletin https://thecookscook.com/features/appeal-ancient-wheat-spelt-emmer-einkorn-kamut-return-table/#comment-1560 Mon, 18 Apr 2022 07:48:34 +0000 https://thecookscook.wpengine.com/?p=4666#comment-1560 […] Kavilca wheat from eastern Turkey – an ancient emmer wheat that can grow in harsh, damp conditions at high altitudes that fed the people who built the […]

]]> By: ‘We’re Working Out Of Time’: Dan Saladino On Why The Lack Of Variety In Our Meals Issues https://thecookscook.com/features/appeal-ancient-wheat-spelt-emmer-einkorn-kamut-return-table/#comment-1557 Mon, 18 Apr 2022 02:23:50 +0000 https://thecookscook.wpengine.com/?p=4666#comment-1557 […] Kavilca wheat from japanese Turkey – an historical emmer wheat that may develop in harsh, damp situations at excessive altitudes that fed the individuals who […]

]]> By: ‘We’re running out of time’: Dan Saladino on why the loss of diversity in our foods matters | Biodiversity - Hot and Viral News https://thecookscook.com/features/appeal-ancient-wheat-spelt-emmer-einkorn-kamut-return-table/#comment-1556 Mon, 18 Apr 2022 01:59:40 +0000 https://thecookscook.wpengine.com/?p=4666#comment-1556 […] Kavilca wheat from eastern Turkey – an ancient emmer wheat that can grow in harsh, damp conditions at high altitudes that fed the people who built the […]

]]> By: ‘We’re running out of time’: Dan Saladino on why the loss of diversity in our foods matters | Biodiversity – Foodandbodies https://thecookscook.com/features/appeal-ancient-wheat-spelt-emmer-einkorn-kamut-return-table/#comment-1555 Sun, 17 Apr 2022 21:33:18 +0000 https://thecookscook.wpengine.com/?p=4666#comment-1555 […] Kavilca wheat from eastern Turkey – an ancient emmer wheat that can grow in harsh, damp conditions at high altitudes that fed the people who built the […]

]]> By: ‘We’re running out of time’: Dan Saladino on why the loss of diversity in our foods matters – The Daily Churner https://thecookscook.com/features/appeal-ancient-wheat-spelt-emmer-einkorn-kamut-return-table/#comment-1554 Sun, 17 Apr 2022 18:07:22 +0000 https://thecookscook.wpengine.com/?p=4666#comment-1554 […] Kavilca wheat from eastern Turkey – an ancient emmer wheat that can grow in harsh, damp conditions at high altitudes that fed the people who built the […]

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