The Cook's Books Archives - The Cook's Cook A Community of Cooks, Food Writers & Recipe Testers Tue, 31 Mar 2020 16:33:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.1 Pure Charcuterie – The Craft & Poetry of Curing Meats at Home by Meredith Leigh https://thecookscook.com/columns/the-cooks-books/an-elegant-argument-for-salamipure-charcuterie-by-meredith-leigh/ https://thecookscook.com/columns/the-cooks-books/an-elegant-argument-for-salamipure-charcuterie-by-meredith-leigh/#respond Tue, 25 Feb 2020 14:50:27 +0000 https://thecookscook.wpengine.com/?p=7412 The post Pure Charcuterie – The Craft & Poetry of Curing Meats at Home by Meredith Leigh appeared first on The Cook's Cook.

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]]> https://thecookscook.com/columns/the-cooks-books/an-elegant-argument-for-salamipure-charcuterie-by-meredith-leigh/feed/ 0 The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers https://thecookscook.com/columns/the-cooks-books/the-founding-farmers-cookbook-100-recipes-for-true-food-drink-from-the-restaurant-owned-by-american-family-farmers/ https://thecookscook.com/columns/the-cooks-books/the-founding-farmers-cookbook-100-recipes-for-true-food-drink-from-the-restaurant-owned-by-american-family-farmers/#respond Wed, 09 Jan 2019 16:57:55 +0000 https://thecookscook.wpengine.com/?p=13194 The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers Founding Farmers with Nevin Martell (Andrew McMeel 2013)

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]]> The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers Founding Farmers with Nevin Martell (Andrew McMeel 2013)

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]]> https://thecookscook.com/columns/the-cooks-books/the-founding-farmers-cookbook-100-recipes-for-true-food-drink-from-the-restaurant-owned-by-american-family-farmers/feed/ 0 Flavor Flours https://thecookscook.com/columns/the-cooks-books/flavor-flours/ https://thecookscook.com/columns/the-cooks-books/flavor-flours/#respond Wed, 21 Nov 2018 16:21:54 +0000 https://thecookscook.wpengine.com/?p=12889 The post Flavor Flours appeared first on The Cook's Cook.

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]]> https://thecookscook.com/columns/the-cooks-books/flavor-flours/feed/ 0 Sheet Pan Suppers https://thecookscook.com/columns/the-cooks-books/sheet-pan-suppers/ https://thecookscook.com/columns/the-cooks-books/sheet-pan-suppers/#respond Thu, 20 Sep 2018 15:11:38 +0000 https://thecookscook.wpengine.com/?p=11313 The post Sheet Pan Suppers appeared first on The Cook's Cook.

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]]> https://thecookscook.com/columns/the-cooks-books/sheet-pan-suppers/feed/ 0 Mediterranean Summer by David Shalleck with Erol Munuz https://thecookscook.com/columns/the-cooks-books/mediterranean-summer-by-david-shalleck-with-erol-munuz/ https://thecookscook.com/columns/the-cooks-books/mediterranean-summer-by-david-shalleck-with-erol-munuz/#respond Tue, 04 Sep 2018 15:58:37 +0000 https://thecookscook.wpengine.com/?p=11857 Broadway Books (2007) 332 pages, with recipes

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]]> Broadway Books (2007)
332 pages, with recipes

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]]> https://thecookscook.com/columns/the-cooks-books/mediterranean-summer-by-david-shalleck-with-erol-munuz/feed/ 0 “Mighty Spice Express Cookbook” by John Gregory-Smith https://thecookscook.com/columns/the-cooks-books/mighty-spice-express-cookbook-by-john-gregory-smith/ https://thecookscook.com/columns/the-cooks-books/mighty-spice-express-cookbook-by-john-gregory-smith/#respond Wed, 11 Jul 2018 15:11:21 +0000 https://thecookscook.wpengine.com/?p=4027 The post “Mighty Spice Express Cookbook” by John Gregory-Smith appeared first on The Cook's Cook.

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]]> https://thecookscook.com/columns/the-cooks-books/mighty-spice-express-cookbook-by-john-gregory-smith/feed/ 0 Mason Jar Salads and More: 50 Layered Lunches to Grab & Go https://thecookscook.com/columns/the-cooks-books/mason-jar-salads-and-more-50-layered-lunches-to-grab-go/ https://thecookscook.com/columns/the-cooks-books/mason-jar-salads-and-more-50-layered-lunches-to-grab-go/#respond Wed, 04 Jul 2018 14:10:22 +0000 https://thecookscook.wpengine.com/?p=9349 Author: Julia Mirabella | Publisher: Ulysses Press 2014 143 pages  

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]]> Author: Julia Mirabella | Publisher: Ulysses Press 2014 143 pages

 

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]]> https://thecookscook.com/columns/the-cooks-books/mason-jar-salads-and-more-50-layered-lunches-to-grab-go/feed/ 0 Mallmann On Fire https://thecookscook.com/columns/the-cooks-books/mallmann-on-fire/ https://thecookscook.com/columns/the-cooks-books/mallmann-on-fire/#respond Wed, 13 Jun 2018 16:32:32 +0000 https://thecookscook.wpengine.com/?p=10693 Francis Mallmann with Peter Kaminski and Donna Gelb Principal photography by Santiago Soto Monllor Artisan Books, October 2014

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]]> Francis Mallmann with Peter Kaminski and Donna Gelb
Principal photography by Santiago Soto Monllor
Artisan Books, October 2014

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]]> https://thecookscook.com/columns/the-cooks-books/mallmann-on-fire/feed/ 0 The One-Bottle Cocktail by Maggie Hoffman https://thecookscook.com/columns/the-cooks-books/the-one-bottle-cocktail-by-maggie-hoffman/ https://thecookscook.com/columns/the-cooks-books/the-one-bottle-cocktail-by-maggie-hoffman/#respond Mon, 14 May 2018 16:20:28 +0000 https://thecookscook.wpengine.com/?p=9530 The post The One-Bottle Cocktail by Maggie Hoffman appeared first on The Cook's Cook.

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]]> https://thecookscook.com/columns/the-cooks-books/the-one-bottle-cocktail-by-maggie-hoffman/feed/ 0 Barolo and Barbaresco: The King and Queen of Italian Wine https://thecookscook.com/columns/the-cooks-books/barolo-and-barbaresco-the-king-and-queen-of-italian-wine/ https://thecookscook.com/columns/the-cooks-books/barolo-and-barbaresco-the-king-and-queen-of-italian-wine/#respond Wed, 02 May 2018 12:00:27 +0000 https://thecookscook.wpengine.com/?p=6379 Author: Kerin O’Keefe   Publisher: University of California Press, 2014

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]]> Author: Kerin O’Keefe   Publisher: University of California Press, 2014

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]]> https://thecookscook.com/columns/the-cooks-books/barolo-and-barbaresco-the-king-and-queen-of-italian-wine/feed/ 0 American Terroir https://thecookscook.com/columns/the-cooks-books/american-terroir/ https://thecookscook.com/columns/the-cooks-books/american-terroir/#respond Wed, 14 Mar 2018 16:17:03 +0000 https://thecookscook.wpengine.com/?p=6353 by Rowan Jacobsen (Bloomsbury 2010) 272 pages with a few recipes

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]]> by Rowan Jacobsen (Bloomsbury 2010) 272 pages with a few recipes

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]]> https://thecookscook.com/columns/the-cooks-books/american-terroir/feed/ 0 Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farm https://thecookscook.com/columns/the-cooks-books/wild-flavors-one-chefs-transformative-year-cooking-evas-farm/ https://thecookscook.com/columns/the-cooks-books/wild-flavors-one-chefs-transformative-year-cooking-evas-farm/#respond Wed, 21 Feb 2018 13:00:31 +0000 https://thecookscook.wpengine.com/?p=6326 by Didi Emmons (Chelsea Green 2011) 285 pages, 150 recipes

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]]> by Didi Emmons (Chelsea Green 2011) 285 pages, 150 recipes

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