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This jam is ideal for making pineapple jam tart, a favorite tart in Malaysia. These pineapple jam tarts are popular during Chinese New Year and Eid-al Fitr.

Pâte sablée is a classic French shortcrust pastry dough. find the recipe in the link for Peach Bellini Tart.

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The Peppermint Buttercream filling gives a nice refreshing flavor to the macarons. So easy to make with softened butter, confectioner’s sugar and a little milk.

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Opera Cake is filled with French coffee buttercream, and chocolate ganache, stacked between almond and meringue sponge cake (known as joconde). Finally, the Opera Cake is coated in chocolate glaze.

I was looking for more coffee-flavored desserts after discovering Tiramisu. This is a much-loved Italian dessert with a coffee flavor. After tasting Opera Cake, I realized how well coffee and chocolate go together. It is a match made in heaven. Like Tiramisu, this beautiful cake has layers…cream filling layers and more…

Refrigerate the cake for 2 hours or overnight before glazing. You can chill it for up to 1 day, so it’s a great make-ahead dessert recipe!

Why the name OPERA CAKE?  “There are many great French cakes but for connoisseurs, the cake known as Opera represents a taste of France at its most sophisticated and delicious.”

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*Asparagus and Goat Cheese Tart is a savory puff pastry recipe you may like.

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Another “salted” dessert recipe on The Cook’s Cook is  Salted Caramel Sesame Chocolate Cream Tarts,  by the author of This Rawsome Vegan Life.

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These moist and deeply chocolate brownies have a light, rather elegant melt-in-your-mouth texture. Teff flour has a nuance of cocoa flavor to start with, so it is a natural choice for brownies. If you need something dressier than brownies, bake the batter in a 9-inch round pan and serve wedges with whipped cream — and perhaps a scattering of seasonal berries — and call it dessert. Either way, the recipe comes together quickly and the results remain deliciously moist for a few days.

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A great task for kids, the cooled batter can be rolled into small balls. Place the balls well-spaced on a cookie sheet and they will bake into flat cookies that will crisp as they cool. The finished cookies may be served plain, or edged with melted chocolate and sprinkles or nonpareils, or sandwiched together with a jam filling before edging with dark or white chocolate.

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