guides Ultimate Guide to Kitchen Tools Editorial Staff Shun knife set Share: Posted on: 02-2023 There are several essential cooking tools that every home cook should have in their kitchen. Check back frequently as we add more in-depths guides to help you choose the best for your kitchen. Chef’s knife: A good-quality chef’s knife is the most important tool in the kitchen. It’s used for chopping, slicing, and dicing all kinds of ingredients. Read more… Cutting board: You’ll need a sturdy cutting board to use with your chef’s knife. Look for one that is large enough to accommodate all your ingredients. Mixing bowls: A set of mixing bowls is essential for combining ingredients and mixing dough or batter. Measuring cups and spoons: These are essential for measuring ingredients accurately. Wooden spoons: Wooden spoons are great for stirring hot dishes, as they won’t scratch non-stick pans. Spatulas: You’ll need both a metal spatula and a silicone spatula for flipping and scraping food. Tongs: Tongs are great for picking up and turning over hot food. Colander: A colander is essential for draining pasta, vegetables, and other ingredients. Can opener: You’ll need a can opener to open canned ingredients like tomatoes, beans, and tuna. Grater: A grater is useful for grating cheese, vegetables, and other ingredients. Baking sheets and pans: Baking sheets and pans are essential for baking cookies, cakes, and other dishes. Oven mitts: You’ll need oven mitts to protect your hands when handling hot dishes. Blender or food processor: A blender or food processor is great for making sauces, dips, and purees. Kitchen scissors: Kitchen scissors are great for cutting herbs, trimming meat, and opening packages. Thermometer: A thermometer is essential for checking the temperature of meat and other dishes to ensure they are cooked to the proper temperature. What do the names of Japanese knives mean?What is meant by a Chef’s Knife?What is induction cooking?What tool can I use to slice foods very thinly?