Handcrafted in Japan with 68 micro layers of Damascus cladding on its lightweight blade, and contoured blonde Pakkawood handle.

James Beard award-winning Chef JJ Johnson, author of the cookbook Between Harlem and Heaven, explains that paring knives “make it easy to peel fruits and vegetables, core tomatoes, hull strawberries, and do any type of knife work that takes precision.”

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Handcrafted in Japan, the Shun Classic Kiritsuke has an 8-inch razor-sharp blade with 34 layers of Damascus cladding on each side. Its D-shaped ebony-finished Pakkawood handle is comfortable for left and right handed users.

James Beard award-winning Chef JJ Johnson, author of Between Harlem and Heaven, writes “I believe that everyone should own at least one ‘chef’s knife’ that can do it all, such as the kiritsuke. It is great for prep service, can be used with meat and is especially good for cleaning fish. Great for veggies and fruits too. ”

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The Shun Premier Blonde Santoku is also available in walnut-finish or gray Pakkawood handle.

James Beard award-winning Chef JJ Johnson, author of Between Harlem and Heaven, had this to say about santoku knives: “A lightweight santoku knife is ideal if you’re going for hours. In the holiday I know I’ll be prepping, cutting for meals all day.“

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Take all the work out of creating your next perfect picnic for two, or send a gift to a cheese lover on the go with the Petite Picnic Box. From the cooler bag and eco-friendly utensils, to artisan cheese from Marin French Cheese Co. and Laura Chenel, salami, crackers, and St. Benoit Creamery desserts, allow your next adventure to be filled with delicious snacks and treats.

The Petite Picnic Box Includes:

• Marin French Cheese Co. Petite Breakfast (4oz)
• Marin French Cheese Co. Petite Crème (4oz)
• Laura Chenel Marinated Goat Cheese – Thyme & Rosemary (6.2oz)
• St. Benoit Creamery Pot De Crème – TCHO Chocolate
• St. Benoit Creamery Pot De Crème – Salted Caramel
• Columbus Sliced Salami
• Fabrique Delices Cornichons
• Rustic Bakery Sourdough Bites
• California Cheese Spreader
• Eco Utensils (2)
• Marin French Cheese Co. Cooler Bag

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The Shun Classic Cook’s Knife is known in Japan as a gyuto. It is the Japanese equivalent of the chef’s knife.

In other words, it is an all-purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef’s knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook’s Knife is sure to become your go-to knife for a wide range of food preparation tasks.

Read more about this knife. 

• A traditional Japanese all-purpose knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

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• The pouring spout is great for those wet rubs or marinades.
• Very stable and made to last.
• Makes short work of most any grinding job.
• Height – 3.7″
• Depth – 3″
• Inner Diameter – 5.5″

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What we love about these knives is how they feel in the hand, well balanced and weighted, a curve to the silky-smooth handle that fits well in the palm. The hammered blades are functional as well as beautiful, helping sliced foods to slide easily off the blade.

Blades feature a core of extremely hard VG-MAX “super steel” clad on each side with 34 microthin layers of stainless steel.

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The Best of the Best Domestic Caviar Assortment Package allows you to enjoy an eclectic and unique tasting experience of four different premium caviars from the United States.
Each kit also comes with 1 mini Crème Fraîche, 16 Frozen Blinis, 1 traditional Mother of Pearl Spoon in a solid white sachet bag, and 1 Caviar Tasting Card, all packaged in a keepsake insulated Fulton Fish Market bag.

• Paddlefish caviar has an olive green color, with a dense ocean flavor and firm texture.
• Hackleback caviar is jet black with a sweet and buttery flavor.
• California sturgeon caviar can be gray or dark brown, with a nutty flavor.
• Salmon roe is deep orange in color with an intense ocean flavor and crisp pop.

The caviar is sourced from Paramount Caviar, who supply the world’s leading Michelin star restaurants, and now you can enjoy the same premium caviar at home.

Paramount Caviar visits each farm personally to observe the quality of the caviar they’re harvesting.

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The Berkel Red Line Slicer is a home use electric slicer with all the Berkel quality and innovative design.

Reduced dimensions, ease of use and state of the art solutions ensure a perfect cut every day.

The Berkel Red Line 250 is the Slicer of Your Dreams

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The Rösle Egg Topper niftily opens every breakfast egg. Just position, release and lift off the egg shell. Produces no fragments. Manufactured from 18/10 stainless steel and synthetic material.

Eating is a vibrant experience connected to most of our senses. With Rösle Kitchen Utensils, appreciation begins long before the taste buds get excited – it starts with quality, functional utensils.

Rosle been manufacturing kitchen utensils for more than a hundred years for professionals and hobby cooks who enjoy cooking and take pride in their skills.

• Cleanly cracks the top of the egg shell so that it’s easily lifted off by hand or with a knife
• Works on both soft and hard boiled eggs
• Pull handle up and release, spring mechanism causes vibration and the sharp edge in dome perfectly cuts shell
• No more egg shells for breakfast
• 5.4-Inch length 1.8-inch diameter

Rösle offers more than a hundred unique and outstanding products for preparation and cooking, an A – Z for the gourmet, with everything from the Apple/Pear Cutter to the Zester with Canelle.

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Rösle Kitchen Tools are must-haves that make great stocking stuffers.

Rösle Coarse Grater

Rösle Locking Tongs

The Locking Tongs with their patented coupling mechanism can be opened and locked together using just one hand.

Rösle Pizza Cutter

The Pizza Cutter with its large, firmly anchored wheel guarantees neat slicing of pizza –thick or thin – without damaging the topping.

Rösle Dual Speed Frother

Froths at two speeds: A fast speed for frothing milk and milkshakes, and a slow speed for vinaigrettes.

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