Cricket Pasta with Spicy Oil
Sarah Anderson is a poet, English tutor and leads creative writing workshops at her venue, The Word Barn in Exeter, New Hampshire, USA.
This recipe is featured in Pasta Made From Crickets?
Ingredients
- Sea salt
- One 350 gram package of Bugsolutely Cricket Pasta
- 30 ml (2 tablespoons) extra-virgin olive oil
- 2 garlic cloves, crushed
- Red pepper flakes
Preparation
1. Add a dash of sea salt to boiling water. Cook the Cricket Pasta for 7 minutes.
2. In a separate bowl, mix the olive oil, crushed garlic, and red pepper flakes, and set aside for a few minutes. When the pasta is ready, drain it, transfer to a warm serving bowl, and drizzle with the seasoned oil. Enjoy!
Sarah Anderson
Sarah Anderson has a BA in English from Skidmore College and an MFA from the Program for Writers at Warren Wilson College. Sarah taught high school English for 15 years, and continues to tutor and lead creative writing workshops for both teenagers and adults. She is also a poet whose poems have most recently appeared in The Café Review, Off the Coast, and December Magazine. Sarah lives in Exeter, New Hampshire, USA, where she runs creative writing workshops as well as a reading series, The Silo Series, in her venue, The Word Barn.
Courtesy photo
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