Cookbook - The Cook's Cook

HOLIDAY GIFT GUIDE

Kids in the Kitchen

For Budding Chefs and Little Gourmets Cooking is Child's Play!

By The Cook's Cook

The Cook's Garden

Odds and Ends

The No-Waste Vegetable Cookbook, Recipes and Techniques for Whole Plant Cooking. By Linda Ly

By Diane Zatz

The Cook's Books

The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

By Debra Tillar
The Cook's Books

Flavor Flours

By Eva Baughman
The Cook's Books

Sheet Pan Suppers

By Eva Baughman
The Cook's Books

Mediterranean Summer by David Shalleck with Erol Munuz

By Eva Baughman
Features

Edible French: From Blog to Friendship to Book

By Clotilde Dusoulier and Melina Josserand
The Cook's Books

“Mighty Spice Express Cookbook” by John Gregory-Smith

By Eva Baughman
The Cook's Books

Mason Jar Salads and More: 50 Layered Lunches to Grab & Go

By Eva Baughman
The Cook's Books

Mallmann On Fire

By Eva Baughman
Features

Historical Recipes Enable Time Travel

By Christine Rudalevige
The Cook's Books

Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farm

By Denise Landis
Features

Holiday Gift Guide: Gifts for the Cook with No Time

By The Cook's Cook
The Cook's Books

“Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and Secrets to Happiness in the Kitchen”

By Denise Landis

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