Quarter Size Sheet Pan
Selma Brown Morrow is a freelance recipe developer, writer, and consultant to restaurants, TV celebrity chefs, and numerous publications.
Quarter size sheet pans, 23 x 30 cm (9 x 12 in) and 2.5 cm (1 in) deep, fit nicely into small ovens and can accommodate a multitude of tasks. I have four of these eminently useful pans. They are perfect for toasting nuts or breadcrumbs, or keeping a few pancakes warm. I also like them for roasting vegetables, baking a meatloaf, or for any oven use where getting the best heat circulation up the sides of the conveniently small-ish pan makes a big difference. They are a go-to in my kitchen.
[amazon_link asins=’B078NJRJ7T’ template=’ProductAd’ store=’thec0b6-20′ marketplace=’US’ link_id=’3e1db38c-f266-11e8-a0f7-813f8560fb52′]
Selma Brown Morrow
Selma Brown Morrow, a food editor at Bon Appétit Magazine for 25 years and cookbook author, is a freelance tester and recipe developer for TV celebrity chefs, restaurants, and numerous publications. She can be reached at [email protected].
Courtesy photo
Read more from Selma Brown Morrow
