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Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights by Jeff Rogers

Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts.  Vegan Ice Cream offers decadent frozen alternatives that don’t rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more.

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Wild Mountain Leeks of Appalachia

Green Chile and Ramp Hot Sauce by Lindera Farms Sustainably harvested in Virginia.