Gift Guide selections are our Editor’s choice.

The Cook’s Cook Founder and CEO, Denise Landis, has personally curated a selection of her favorite gifts. Every recommendation in this Gift Guide has been thoroughly vetted and approved by Denise in her own test kitchen. Denise tested and developed recipes for over twenty-five years for the New York Times. She is also the author of Dinner for Eight: Forty Great Dinner Party Menus for Friends & Family. 

Gifts as diverse as your friends and family.

The Cook’s Cook, LLC is an international community of people with an interest in food. Our contributors are home cooks, professional chefs, food writers, scientists, agriculturists and foragers. Our readers are just as diverse as our writers, with interests in every aspect of food and preparation. There is a something in this Gift Guide guaranteed to please everyone on your list, in every price range.

Specialty Food Gifts

Northbay Creameries Petite Picnic Box
J.Q. Dickinson Appalachian Mercantile Salt Sets
Champlain Valley Apiaries Honey
Morton & Bassett Spices
Gustare Oils & Vinegars Dipping Duo
Orchestra Provisions Protein Powder
Nielsen-Massey Vanillas & Holiday Flavors
Fulton Fish Market Domestic Caviar 

Kitchen Tools and Cookware

Ooni Pizza Ovens
Nautical Scout Collapsible Cookware
HotLogic Portable Food Warmer
Berkel Slicer
Rösle Kitchen Tools
Zassenhaus Mortar & Pestle

Cutlery and Servingware

Berkel Knife and Knife Blocks
Shun Premier Nakiri Knife
incrEDIBLE eats inc: Spoons you can Eat
Shun Classic 7″ Asian Cook’s Knife
Jonathan’s Spoons

Fine Artisan Homegoods

J.Q. Dickinson Appalachian Mercantile Gift Baskets
Jonathan’s Spoons
Art Works on Paper
Hand-Sewn Sock Dolls

Wearables

RipSkirt
The Cook’s Cook Big Spoon Apron & #foodie Black Tee
Cut Resistant Gloves

Books for Cooks

Portuguese Home Cooking by Ana Ortins
Authentic Portuguese Cooking by Ana Ortins
Victuals: An Appalachian Journey by Ronni Lundy
Health and the Honeybee by Charles Mraz
The Mystic Cookbook: Recipes, History, and Seafaring Lore by Jean Kerr
Copper Iron Clay: A Smith’s Journey by Sara Dahmen
Feast of Sorrow: A Novel of Ancient Rome by Crystal King
The Chef’s Secret: A Novel by Crystal King
The Art of Parsi Cooking by Niloufer Mavalvala
The World of Parsi Cooking by Niloufer Mavalvala
Everyday Chinese Cookbook by Katie Chin
Global Family Cookbook by Katie Chin
La Vie Rustic: Cooking and Living in the French Style by Georgeann Brennan
Green Plate Special: Sustainable and Delicious Recipes by Christine Rudalevige
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan

Kids in the Kitchen

The Forest Feast for Kids (vegan cookbook)
Cut Resistant Gloves for Kids
Hand-Sewn Sock Dolls
Baby Bodysuit Onesies
incrEDIBLE eats inc: Spoons you can Eat