Artisan Gluten-Free (GF) Flour Blend
Peter is an award-winning writer and blogger who has written three books on gluten-free cooking.
This recipe is featured in Cooking with Gluten-Free Bread Crumbs
1 cup of Artisan GF Flour Blend weighs 125 grams.
A single batch makes 3 cups/375 grams.
Ingredients
- 156 grams (1¼ cups) brown rice flour
- 88 grams (¾ cup) sorghum flour
- 90 grams (⅔ cup) cornstarch
- 37 grams (¼ cup) potato starch
- 15 ml (1 tablespoon) plus 5 ml (1 teaspoon) [14 grams total] potato flour
- 5 ml (1 teaspoon/3 grams) xanthan gum
Preparation
Combine all ingredients and whisk well to mix thoroughly. Store in an airtight container for up to 3 months in the pantry or 6 months in the refrigerator.
Peter Bronski
Peter Bronski is an award-winning writer and cofounder of the blog No Gluten, No Problem. With his wife, Kelli, he is the co-author of the cookbooks Artisanal Gluten-Free Cooking, Artisanal Gluten-Free Cupcakes, and most recently, Gluten-Free Family Favorites. He is also the co-author of The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life.
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