Corzo Pepino Mocktail
Regina writes frequently about design, travel, and the arts. She founded GenerationsGo.com, an editorial website covering trips and tips for the modern family vacation.
This recipe is featured in Miami Cocktails
Made up of fresh fruit and juices, this effervescent drink is the perfect complement to a hot Miami day.
Ingredients
- 1 small slice fresh pineapple
- 1 thin slice fresh peeled cucumber
- 59 ml (2 fluid ounces) pineapple juice
- 30 ml (1 fluid ounce) Sprite
- 30 ml (1 fluid ounce) agave
Preparation
Muddle fresh fruit in a martini shaker, and add pineapple juice, Sprite and agave. Shake well and pour over ice in a highball glass.
Regina Baraban
Regina Baraban is the author of Successful Restaurant Design (John Wiley & Sons, Third Edition, 2010). She was the founding editor of Hospitality Design magazine and “Best Dressed Restaurants” columnist for Metropolis magazine. She writes frequently about design, travel, and the arts; is Content Editor at The Music Hall in Portsmouth, New Hampshire; and is founder of GenerationsGo.com, an editorial website covering trips and tips for the modern family vacation. She lives in Newmarket, New Hampshire, USA.
Courtesy photo
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