Broken Eggs with Serrano Ham
Lia has a love for foods from various cultures and enjoys travel, writing, and learning about new cuisines.
This recipe is featured in Serrano Ham
- Servings Serves 2 to 4
Ingredients
- Olive oil
- 5 potatoes, peeled and sliced thinly lengthwise
- 3 large eggs
- Pinch of salt
- 3 long thin slices Serrano ham
Preparation
1. In a large skillet over medium heat, heat a generous amount of olive oil. Add potato slices and fry, turning as needed, until golden brown on both sides. Transfer to a plate and set aside to keep warm.
2. In the same oil, fry the eggs to taste, breaking the yolks and seasoning with salt. Transfer to a plate to keep warm.
3. In the same oil, fry the strips of ham very briefly so that they don’t become toughened. Transfer to paper towels to remove excess oil.
4. To serve, on each plate place an equal portion of potatoes. Top with an egg and place a ham strip on top. Serve hot.
Lia Windt
Lia Windt graduated from the University of New Hampshire in 2016 with a Bachelor’s in Communication with Business Applications and Media Practices. She has a love for foods from various cultures, no matter how different they may be — in fact, the more unconventional the better. When she saw the opportunity to combine writing and food in an internship at The Cook’s Cook, she took it up immediately. She later worked for a tilapia producer, expanding her understanding of the food production chain and giving her a heightened appreciation for how her favorite dishes end up on her table.
Photo credit: Eva Baughman
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