Bonita Applebum
Tyler Mosher is a co-founder of Downeast Cider House in Boston, MA.
This recipe is featured in Downeast Cider House
- Servings Makes 1 cocktail
Ingredients
- 59 ml (2 ounces) Baker’s Bourbon
- 59 ml (2 ounces) Downeast Cider Original Blend hard apple cider
- 22 ml (¾ ounce) light agave nectar
- 15 ml (½ ounce) lemon juice
Preparation
Pour the Baker’s Bourbon over a highball glass filled with ice and add the remaining ingredients. Stir and serve.
Tyler Mosher
Tyler Mosher was born on Boston’s South Shore, grew up in Northern California and went to Bates College in Lewiston, Maine. While in school, Tyler decided to apply his dream of starting a company to apples and began making hard cider with a few friends. Downeast Cider House is now producing cider in Boston, MA. Mosher was also named to Forbes’ 30 Under 30 list of Food & Drink entrepreneurs in 2014.
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