Shun Premier Blonde Paring Knife 4″
Denise Landis is the founder & CEO of The Cook's Cook.
At 4 inches long, the Shun Premier Blonde Paring Knife is indispensible for all those hundreds of small kitchen tasks that call for a little finesse. Peel, slice, core, and cut with its thin super-sharp blade. And so pretty to look at and hold, the Shun Premier Blonde Paring Knife will make mundane tasks a joy.
Handcrafted in Japan with 68 micro layers of Damascus cladding on its lightweight blade, and contoured blonde Pakkawood handle.
James Beard award-winning Chef JJ Johnson, author of the cookbook Between Harlem and Heaven, explains that paring knives “make it easy to peel fruits and vegetables, core tomatoes, hull strawberries, and do any type of knife work that takes precision.”
View Product Link
Denise Landis
Denise Landis had been employed as an archeologist for seven years before a food editor hired her to test some recipes from a cookbook manuscript. This short stint led to longer assignments, and two years later she began testing recipes for the New York Times. She has been a professional recipe tester and editor for over 25 years, is the author of a New York Times cookbook, and has written for numerous publications. She is a member of the New York Chapter of Les Dames d’ Escoffier.
Read more from Denise Landis
