Preparation

Place the cream in a medium saucepan and bring to a boil over medium heat. Decrease the heat to very low to keep warm.

Place the sugar and water in a medium heavy-bottomed saucepan and place the pan over medium heat. Do not stir. Let cook until the sugar melts and the mixture turns a golden amber color. Remove the pan from the heat and stir in the heavy cream until well mixed. Let cool.