Apple Spiced Simple Syrup
Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography.
This recipe is featured in Shaken, Not Stirred
- Servings Makes 1 cup
Ingredients
- 5 ml (1 teaspoon) ground cinnamon
- 5 ml (1 teaspoon) ground ginger
- 5 ml (1 teaspoon) ground allspice
- 5 ml (1 teaspoon) ground nutmeg
- 198 grams (1 cup) granulated sugar
- 1 apple, sliced ¼ inch thick
- 118 ml (½ cup) water
- 118 ml (½ cup) apple juice or cider
Preparation
Place all ingredients in small saucepan and bring to a boil. Strain into airtight glass container, cool and refrigerate. Will stay fresh for up to 2 weeks.
Eva Baughman
Eva Baughman has loved studying and practicing photography since buying a second hand Nikkormat SLR when she was first out of college. Photography took a secondary role while she raised a family and worked as a pastry chef and as a recipe tester. When her nest emptied, her passion to create images was reignited. Now it’s with a Pentax DSLR, a Fujifilm X-T1 and in the digital darkroom. She especially enjoys travel and nature photography, has exhibited in New Hampshire, and has had her photos published by the New York Times for food-related stories. She is a member of the New England Chapter of Les Dames d’Escoffier.
Courtesy photo
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