Bermuda Rum Swizzle
Laura focuses on educating consumers and industry professionals about Gosling’s Rums through participation in trade shows, sporting event sponsorships, and social media campaigns.
This recipe is featured in Gosling's Rums - The Spirit of Bermuda
- Servings Makes 6 cocktails
Ingredients
- 4 ounces Gosling’s Black Seal Rum
- 4 ounces Gosling’s Gold Rum
- 5 ounces pineapple juice
- 5 ounces orange juice
- ¾ ounce Grenadine or 2 ounces Bermuda Falernum
- 6 dashes Angostura Bitters
Preparation
Into a pitcher a third full of crushed ice, combine all ingredients. Churn vigorously until a frothing appears or mix in a cocktail shaker. Strain into a martini glass.
Laura Baughman
Laura Baughman is a Brand Manager for Gosling’s Bermuda Rums. After graduating from Bates College, Laura lived and worked in Bermuda for a year. Now based in Boston, Laura focuses on educating consumers and industry professionals about Gosling’s Rums through participation in trade shows, sporting event sponsorships, and social media campaigns.
Photo credit: Eva Baughman
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